Our company provides wholesale supplying of dried yellow split peas all over the world. Delivery of goods is possible both by sea and by road.
Purity > 99.9%
Humidity < 13%
Unshelled peas: 0.8% max
Foreign matter: 0.2% max
Other colour: 2% max
Broken: 4% max through a 10/64 RH screen
Minimal order quantity 25 tons, 20' or 40' sea container
Packing in 10, 25, 50 p/p bags, big-bags
Basic terms of delivery: EXW, FCA, FAS, FOB, CFR, CIF, DAP
Yellow split peas are found in the traditional dishes of a variety of cultures. They’re commonly used to make soups such as split pea with ham soup and in the vegetarian Indian staple called dahl (dal, dhal).
Yellow Split Peas are favorite pulses in British cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, puddings, stews, dhals and dips.
Split yellow peas are high in protein and low in fat, with one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates. The yellow split peas is known to be a natural food source that contains some of the highest amounts of dietary fibre, containing 26 grams of fibre per 100 gram portion (104% DV based on a 2,000 calories (8,400 kJ) diet).
English: Yellow split peas
German: gelbe Erbsen
Malay: kacang dhal
Norwegian: gule erter
Spanish: arvejas amarillas
Italian: piselli spezzati gialli
Portugal: ervilhas amarelas
Indonesian: kacang polong kuning
Arabian: البازلاء الصفراء